Ingredients
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8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound)
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1/3 cup rice vinegar
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2 tablespoons sugar
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2 tablespoons soy sauce
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1 -2 tablespoon wasabi powder (to taste)
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1/3 cup unsalted dry roasted peanuts, chopped
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fresh parsley, chopped
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green onion, chopped
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2 English cucumbers, about 1 1/2 pounds total, rinsed
Instructions
- Rinse and drain shrimp – blot dry with papertowels to remove excess water.
- Slice the cucumbers thinly.
- In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
- Chill 20 minutes.
- Garnish with peanuts, parsley, and/or green onions just before serving.