Ingredients
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1/2 cup flour
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1/3 cup butter
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1 clove garlic (pressed)
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1 tablespoon grated onion
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1 teaspoon Worcestershire sauce
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1/2 teaspoon dry mustard
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1 dash white pepper
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3 cups chicken broth
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1 1/2 cups half-and-half
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3 -5 diced baked potatoes (I prefer red with skins on)
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1 cup beer
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1 lb shredded sharp cheddar cheese
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2 cups popped popcorn
Instructions
- Spoon flour into measuring cup& level off.
- Melt butter in large saucepan, and add flour.
- Cook 1 minute, stirring constantly until smooth and bubbly.
- Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
- Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
- Add cheese; stir until melted.
- Add potatoes and heat gently, stirring often, but do not allow to boil.
- Top with popcorn.