Ingredients

Instructions

  1. Heat oil in a skillet.
  2. When it is hot but not smoking add onions.
  3. Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
  4. Add spinach, but only for a minute or two, stir until just wilted.
  5. Add lemon juice and salt& pepper.
  6. Serve.