Ingredients

• 1 head cauliflower
• 1 bunch broccoli, with stems
• 3 stalks celery
• 6 medium carrots, cut in strips
• 1 1/2 cups cherry tomatoes (or basket)
• 5 green onions
• 1 (14 ounce) can pitted black olives, drained (I use less)
• 1 (14 ounce) can miniature corn cobs, drained
• 1 (8 ounce) can water chestnuts, drained
• 1 green pepper, cut into bite size pieces
• 1 (8 ounce) bottle Italian dressing (I use Kraft)
• 1 (10 ounce) can whole mushrooms, drained