Ingredients
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1 (10 ounce) package fresh spinach or 1 lb fresh spinach
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1 avocado, cubed (sprinkle with lemon or lime juice)
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1 small jicama, peeled and cut into thin strips
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1/4 cup safflower oil or 1/4 cup vegetable oil
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2 tablespoons lime juice
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2 cloves garlic, minced
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1 teaspoon chili powder
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon cumin
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1/2 cup sunflower seeds
Instructions
- If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
- Combine spinach, avocado and jicama in large bowl; set aside.
- Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
- Drizzle dressing over salad and toss gently to coat.
- Sprinkle with sunflower kernels; serve immediately.