Instructions

  1. Butter a 2-quart casserole dish.
  2. In sauce pan, bring water and soup to a boil, stirring occasionally.
  3. Remove from heat.
  4. Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
  5. Top with chips.
  6. Bake uncovered at 350 F for 30 minutes.
  7. Serve with vegetable of your choice.
  8. Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.