Ingredients

Instructions

  1. Bring broth to a boil and reduce to medium.
  2. Add leeks, potatoes, and onion.
  3. Simmer, covered, 25-30 minutes.
  4. Add seasonings and cream.
  5. Simmer 5 minutes more.
  6. Slightly mash with a potatoe masher to desired consistency.
  7. Serve with salad and crusty bread.
  8. A snap to make, but tastes gourmet!