Ingredients

• 4 -6 large carrots, grated
• 1 small red cabbage, grated
• 1/2 cup currants (if dry soak in water for 10 mins and drain well)
• 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
• salt
• 1 tablespoon sumaq
• 1 tablespoon dill weed
• chopped cilantro or chopped parsley
• 1/4 cup extra virgin olive oil
• 3 freshly squeezed lemons