Ingredients

Instructions

  1. Combine syrup and rum in a large skillet.
  2. Bring to a simmer over medium-low heat, so that bubbles gently begin to break surface.
  3. Add bananas.
  4. Simmer, uncovered, 3 minutes, stirring occasionally.
  5. Add nuts and simmer 1 minute more (do NOT overcook or banana mixture will turn dark).
  6. Serve immediately over frozen yogurt.