Ingredients
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1 1/2 cups graham cracker crumbs
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1/4 cup cocoa
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1/4 cup sugar
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1/4 cup margarine or 1/4 cup butter, melted
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1 (14 ounce) can eagle brand sweetened condensed milk, not evaporated
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12 ounces semi-sweet chocolate chips
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3 1/2 ounces flaked coconut
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1 cup chopped nuts
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1 cup reese peanut butter cups or 1 cup butterscotch chips
Instructions
- Preheat oven to 350 F (325 for glass dish).
- Combine crumbs, cocoa, sugar and margarine.
- Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust.
- Top evenly with remaining ingredients in order listed; press down firmly.
- Bake 25-30 minutes or until lightly browned.
- Cool, chill thoroughly if desired.
- Cut into bars, and store loosely covered at room temperature.