Ingredients
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2 cups sifted powdered sugar
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1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
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2 large eggs
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1/8 teaspoon salt
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1/4 teaspoon vanilla extract
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2 (9 inch) pie crusts, baked
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1 cup heavy cream
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1/2 cup sifted powdered sugar
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1 cup canned crushed pineapple, well drained
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1/2 cup chopped pecans
Instructions
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.