Ingredients
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2 tablespoons Dijon mustard or 2 tablespoons whole grain mustard
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2 tablespoons Miracle Whip or 2 tablespoons mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo)
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1/4 teaspoon maple extract
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8 slices vegetarian bacon or 8 slices turkey bacon
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8 slices whole grain bread, toasted
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4 leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half
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1 large tomatoes, cut into 8 rounds
Instructions
- Combine the mustard, Miracle Whip, and maple extract in a small bowl and set aside.
- Heat a large nonstick skillet over medium-high heat.
- Add the bacon and cook until crisp, turning once, about 2 minutes.
- Drain on a plate lined with paper towels.
- Spread 1/4 of the mustard mixture over each of the 4 slices of toast.
- Top each with 2 strips of bacon, 2 lettuce leaf halves, and 2 slices of tomato, then second piece of toast.
- Serve at once.
- This is also good topped with sprouts.
- Enjoy!
- Note:
- If you want to save a bread serving for another time of day, you can make this sandwich open-faced, with only 1 slice of whole grain bread as the base.
- Note 2:
- For a packed lunch, keep all the ingredients separate until you're ready to eat so that the bread doesn't get soggy.
- Enjoy!