Instructions

  1. In a pot, melt the first three ingredient on low heat while stirring constantly.
  2. Once melted, add in remaining ingredients.
  3. Pour into a parchment lined or well buttered 9x13 pan.
  4. Smooth and lightly press contents into your pan using the back of a spoon.
  5. Refridgerate for 30 minutes.
  6. Cut into desired slices and serve.
  7. Enjoy!