Ingredients
Instructions
- Cream butter and cream cheese in large mixer bowl.
- Beat in sugar until smooth.
- Beat in egg and vanilla.
- Stir in flour and baking powder.
- Chill several hours (I would say 3 hours).
- Heat oven to 375 degrees.
- Roll dough into small balls.
- Place on ungreased cookie sheet.
- Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
- Bake 10 to 15 minutes, until the edges are lightly browned.
- Cool on wire racks.