Ingredients
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250 g panir
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1 bay leaf
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1 inch cinnamon stick
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2 cardamom
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1 teaspoon chili powder
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1/4 teaspoon turmeric
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salt, to taste
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1 1/2 teaspoons garam masala
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3 tablespoons tomato puree
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4 teaspoons cream
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2 tablespoons butter
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2 teaspoons kasuri methi
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1 onion
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4 garlic cloves
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1 inch fresh ginger
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1 teaspoon sugar
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1 tablespoon chopped coriander
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2 cloves
Instructions
- Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside.
- Heat 1/2 tbsp butter in a heavy bottom pan.
- Add cinnamon, cloves, bay leaf and cardamom.
- Fry 4 seconds.
- Now add the paste (onion, ginger, garlic coarse paste with less or no water).
- Fry it till golden brown.
- Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
- Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
- Now mix in cream, rest of the butter, kasuri methi & paneer.
- Also the salt as per taste.
- Cook till paneer is soft.
- Serve hot garnished with chopped coriander.
- One can substitute milk for cream if diet conscious.