Simple Blue Cheese Dip for the Blue Cheese Lover

5 mins

1 servings

5.0/5 (4 reviews)

My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese. Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there's an

Ingredients

Instructions

Remove rind from the cheese.
In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
Add milk and cottage cheese.
Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
If consistency is too dense, add more milk and blend again.
If it's too runny, add more cheese- the proportions are not rigid.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Spreads

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Amount Per Serving
Calories 590.7
% Daily Value*
Total Fat 37.7g	58%
Cholesterol 108.9mg	36%
Total Carbohydrate 11.4g	4%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 50.7g

Amount Per Serving

Calories 590.7

% Daily Value*

Total Fat 37.7g

58%

Cholesterol 108.9mg

36%

Total Carbohydrate 11.4g

Dietary Fiber 0.0g

Sugars 1.1g

Protein 50.7g