Ingredients

Instructions

  1. Shred cabbage and cook for 9 minutes in boiling water.
  2. Remove cabbage and drain well.
  3. Place in 1 1/2 quart buttered casserole.
  4. Melt butter in a saucepan, stir in flour and salt and cook until smooth.
  5. Add milk gradually, stirring until thick.
  6. Pour sauce over cabbage and sprinkle bread crumbs over top.
  7. Bake at 325° for 15 minutes or until crumbs are brown.