Ingredients
Instructions
- Preheat oven to 350.
- Mix House Seasoning and store in airtight container.
- Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
- Flip the roast over and rub the remaining 2 T. of House Seasoning.
- Repeat the process with the seasoned salt and liquid smoke.
- Place the roast in a large roasting pan.
- Add the onion, water and bay leaves to roast.
- Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
- Let meat cool and then slice.
- Serve with favorite barbeque sauce.