Ingredients

Instructions

  1. Stir together garlic, pepper, salt and lemon zest.
  2. Blend in lemon juice and olive oil.
  3. Set aside.
  4. Heat 1 tablespoon olive oil in skillet over medium-high heat.
  5. Add the shrimp, and cook for 2 minutes.
  6. Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
  7. Stir in the lemon-olive oil mixture.
  8. Toss well.
  9. Serve immediately.