Ingredients
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3/4 cup sweet onion, finely chopped
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2 shallots, finely chopped
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2 cloves garlic, minced
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3 tablespoons butter
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5 tablespoons brown sugar
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3 tablespoons fresh lime juice
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1 tablespoon dry mustard
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2 tablespoons Worcestershire sauce
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1 teaspoon ginger, minced
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4 drops louisianna hot sauce
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1 lime rind, of shredded
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1 (8 ounce) can tomato sauce
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1 teaspoon thyme leaves
Instructions
- In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
- Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
- Blend well.
- Add shredded lime rind and tomatoe sauce.
- Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
- Add thyme leaves to sauce and simmer for 1 minutes.
- Brush barbeque sauce on chicken or ribs and enjoy.