Ingredients

Instructions

  1. In medium saucepan, combine broth and potatoes.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer 8 minutes or until tender.
  4. Cool slightly.
  5. Place 1 cup potato mixture in blender,.
  6. Add milk, cover and blend 30 seconds.
  7. Return to saucepan.
  8. Stir in remaining ingredients.
  9. Cook over medium heat 5 minutes or until cabbage is crisp-tender.