Ingredients
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2 tablespoons olive oil
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1 1/2 cups broccoli florets
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1 1/2 cups cauliflower florets
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3/4 cup snow peas
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3/4 cup sliced yellow squash
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1/2 cup sliced mushrooms
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1/2 cup red pepper, strips
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1/2 cup onion, wedges
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1/4 cup red wine vinegar
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salt and pepper, to taste
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1 cup diagonally sliced carrot
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1 package good seasons Italian salad dressing mix
Instructions
- Heat oil in large skillet on medium-high heat and add vegetables.
- Cook and stir until crisp tender.
- Stir in vinegar and salad dressing mix and cook until heated through, stirring occasionally.
- Adjust seasoning as necessary by adding salt and pepper.