Ingredients
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1 (22 ounce) package frozen mashed potatoes (or make your own, I do)
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1 lb ground beef
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1 onion, chopped
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1/2 cup frozen peas
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1 tablespoon tomato paste
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2 tablespoons all-purpose flour
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2 teaspoons salt, divided
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1/2 teaspoon pepper, divided
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1 cup beef broth
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1/2 cup grated cheddar cheese
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1 large egg
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1/2 cup chopped carrot
Instructions
- If you're making your own, prepare mashed potatoes; set aside.
- Brown beef and onion in lg skillet over med-high heat for 5 to 6 minutes, stirring til beef crumbles and is no longer pink; drain and return to skillet.
- Add carrots and peas; stir in flour, 1 t salt, 1/4 t pepper,& tomato paste.
- Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened.
- Spoon mixture into lightly greased 7x11†baking dish.
- Stir together mashed potatoes, egg, and remaining 1 t salt and 1/4 t pepper; spoon over beef mixture.
- Bake at 350 degrees for 25 minutes; top w/ grated cheddar and bake for an additional 5 minutes.
- NOTE: I use condensed beef broth for a beefier/heartier flavor. ;).