Ingredients
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1 lb jumbo lump crab meat
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3 tablespoons wasabi aioli
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1 cucumber, sliced thin
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1 teaspoon slivered chives
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5 cherry tomatoes
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salt and pepper
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1 tablespoon fresh lime juice
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3 ripe avocados
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2 tablespoons bruinoise red onions
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2 tablespoons bruinoise red peppers
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2 tablespoons bruinoise yellow peppers
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6 sesame crackers
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1 teaspoon black sesame seed
Instructions
- Mix picked crabmeat with aioli, chives, salt and pepper.
- Cut avocados in half.
- Scoop out meat.
- Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
- On a plate, fan sliced cucumbers.
- Place avocados in center.
- Place crab on the avocado.
- Sesame cracker on top.
- with herbs or baby lettuce garnish.
- Around the outside of the plate, dot aioli alternating with cherry tomatoes.
- Sprinkle black sesame seeds.
- And Serve.