Ingredients
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1 tablespoon olive oil
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1 teaspoon dried oregano
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1 teaspoon garlic granules
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1 teaspoon onion powder
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1/2 teaspoon cinnamon
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1 (15 ounce) can diced tomatoes
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15 ounces tomato sauce
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8 ounces feta cheese, divided
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1 lb penne pasta
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1/2 teaspoon pepper
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vegetable oil cooking spray
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1 large egg
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1 lb boneless skinless chicken breast
Instructions
- Cut chicken breasts into small cubes; saute until just cooked through.
- Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
- Stir to deglaze and bring sauce to simmer while cooking pasta.
- Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
- Drain thoroughly.
- Stir egg and 1/2 of feta cheese together; add to pasta.
- Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
- Pour sauce over top (sauce will be thin and will settle throughout pasta).
- Sprinkle with remaining cheese.
- Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.