Ingredients
Instructions
- Preheat oven to 400 degrees.
- Mix flour, baking powder, herbs, salt and baking soda in a large bowl.
- Cut in the shortening until the mixture is crumbly.
- Add in the buttermilk.
- Stir until the dough leaves the sides of the bowl.
- The dough should be soft and sticky.
- Knead the dough 10 times on a floured surface.
- Roll the dough about 1" thick.
- Cut with a floured 2" cutter.
- Place the biscuits on an ungreased cookie sheet and brush with butter.
- Bake 14-16 minutes or until golden brown.