Danish Omelet

33 mins

4 servings

5.0/5 (5 reviews)

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat

Ingredients

Instructions

Fry the Pork (bacon) until golden brown (crisp).
Remove from fry pan.
Pour off half the drippings.
Mix flour with the milk until smooth.
Add eggs, Salt& Pepper, Beat well.
Pour egg mixture into the fry pan.
Arrange the pork (bacon) and tomatoes on top of the egg mixture.
Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
Cook until the omelette is set but still moist on top.
Sprinkle with chives& serve.

Prep: 15 mins

Cook: 18 mins

Total: 33 mins

Breakfast

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Amount Per Serving
Calories 363.2
% Daily Value*
Total Fat 17.6g	27%
Cholesterol 396.8mg	132%
Total Carbohydrate 12.0g	4%
	Dietary Fiber 1.6g	6%
	Sugars 3.8g
Protein 37.5g

Amount Per Serving

Calories 363.2

% Daily Value*

Total Fat 17.6g

27%

Cholesterol 396.8mg

132%

Total Carbohydrate 12.0g

Dietary Fiber 1.6g

Sugars 3.8g

Protein 37.5g