Ingredients
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1 cup warm water or 1 cup milk
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1 (1/4 ounce) package active dry yeast
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1 tablespoon sugar
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2 3/4 cups flour
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1 ounce parmesan cheese
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1 teaspoon salt
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1 tablespoon olive oil, plus
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1 teaspoon olive oil
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2 tablespoons olive oil
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1 onion, thinly sliced
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1 garlic clove, minced
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1 1/2 teaspoons chili powder
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1 (14 ounce) jar pizza sauce
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8 ounces mushrooms, sliced (fresh or canned)
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1 (4 ounce) package sliced pepperoni
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1 lb lean ground beef
Instructions
- In a measuring cup or small bowl, dissolve sugar and yeast in water.
- Combine flour, parmesan and salt in a large bowl and make a well in the center.
- Pour yeast mixture and oil in well and stir into dry ingredients until dough forms; let rise 5 minutes.
- Preheat oven to 350°F.
- Heat olive oil over medium heat, add hamburger, onions and garlic, season with chili powder and sauté until onions are tender and meat is browned, about 10 minutes.
- Grease a 9x12-inch cake pan, and press dough into pan.
- Pour 1/2 of sauce onto dough, layer 1/2 of all remaining ingredients, top with remaining sauce, then layer on all remaining ingredients (the cake pan will be full at this point).
- Bake at 350°F for 20-25 minutes until the cheese is lightly browned.