Ingredients
Instructions
- Preheat the oven to 180 degrees centigrade.
- Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
- Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
- Mix together all the ingredients, then tip into the prepared dish.
- Dot the top with butter and bake for 40 minutes until golden and cooked through.