Ingredients

Instructions

  1. Combine bottom layer ingredients in a saucepan.
  2. Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
  3. Set aside.
  4. For cake layer, blend eggs, sugar& butter.
  5. Beat 2 to 3 minutes.
  6. Alternately beat in milk& flour/baking powder mix.
  7. Add vanilla.
  8. Pour into unbaked pie shells.
  9. Pour chocolate mixture over top of batter.
  10. Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
  11. Bake at 350º for 35 to 40 minutes.