Ingredients

Instructions

  1. Mix sugar, cornstarch, flour and salt.
  2. Add water gradually, and then lemond rind.
  3. Cook on low stirring until thick.
  4. Beat egg yolks and sugar.
  5. Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
  6. Cook 2 minutes Add butter.
  7. Cool.
  8. Pour into baked pie shell.
  9. Cover with meringue and brown.