Ingredients
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2 lbs large shrimp, peeled and deveined
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1/2 cup canola oil or 1/2 cup peanut oil
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1/2 cup soy sauce
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2 tablespoons lemon juice
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2 teaspoons grated fresh ginger
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4 cloves garlic, minced
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1/3 cup apricot preserves
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1 -4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste)
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1/4 cup lemon juice
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1/2 teaspoon grated fresh ginger
Instructions
- Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
- Stir in shrimp, cover and refrigerate between 3 hours and overnight.
- Thread shrimp on skewers and grill just until opaque (about 5 minutes).
- SAUCE:
- In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
- Dissolve cornstarch in orange juice and add to apricot mixture.
- Stir just until sauce thickens.
- Serve hot with shrimp.