Ingredients
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1 cup finely crushed tortilla chips
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2 tablespoons margarine, melted
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2 (8 ounce) packages cream cheese, softened
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2 eggs
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1 (4 ounce) can chopped green chilies, drained
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1 cup sour cream
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1/4 cup sliced black olives
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1/2 cup chopped green onion
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1 (8 ounce) package shredded colby-monterey jack cheese
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1/3 cup chopped tomato
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1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3)
Instructions
- Preheat oven to 325.
- Stir together chips and margarine and press into a 9-inch springform pan.
- Bake for 15 minutes.
- Beatg cream cheese and eggs in large bowl at medium speed until well blended.
- Stir in the co-jack cheese and the chilis and pour over crust.
- Bake for 30 minutes.
- Cool completely.
- Spread sour cream over cheese cake and sprinkle on toppings.
- Chill 1-2 hours.
- Remove from cake pan after chilling.
- Let sit out to"soften" a little or you'll break your tortilla chips!
- before serving.
- Serve on platter surrounded by tortilla chips and celery sticks.