Ingredients

• 2 cups fresh or canned lychees, pitted,peeled & diced
• 1/4 cup diced red bell pepper
• 1 tablespoon sweet onion, minced
• 1 tablespoon fresh cilantro or 1 tablespoon parsley, minced
• 1 tablespoon fresh squeezed lime juice
• 3 teaspoons olive oil
• salt and pepper
• 1/2 jalapeno pepper, minced
• 1 clove garlic, minced