Ingredients

Instructions

  1. Preheat oven to 425.
  2. Butter and flour 6 small ramekins (I use Pam spray and flour).
  3. In a double-boiler, melt butter and chocolate.
  4. Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
  5. Reduce speed to low and slowly add flour.
  6. Add chocolate/butter mix.
  7. Pour into ramekins.
  8. Bake 7-8 minutes.
  9. Remove from oven and cool 3-5 minutes.
  10. Rub knife around and carefully invert onto plate.
  11. Can serve with vanilla ice cream.