Ingredients
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2 tablespoons olive oil
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2 cloves garlic, chopped
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1 cup red wine
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1/4 cup brown sugar
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2 tablespoons red wine vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons Dijon mustard
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2 teaspoons fennel
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1 tablespoon dried basil
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salt and pepper
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parsley (for garnish)
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2 medium onions, separated into rings
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1 lb button mushroom
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1 (398 ml) can tomatoes with juice
Instructions
- In a skillet fry the onions and garlic in the Olive oil over med heat until light brown (10 minutes).
- Add mushrooms and cover (5 Minutes).
- Add remainder of the ingredients and cook over Med High heat about 8 minutes.
- Put into a serving dish and sprinkle with parsley and serve.