Ingredients
Instructions
- Mix all dry ingredients together.
- With pastry blender cut in butter.
- Add milk and mix well to form dough.
- Knead just a few times until smooth on a floured surface.
- DO NOT overwork, handle as little as possible.
- Roll to desired thickness and cut with a floured cutter or bottom of drinking glass.
- (I tend to cut them fairly thick so I never get the maximum 14 biscuits, more like 10-12!).
- Bake at 375 for 12-13 minutes.
- (I find it only takes about 10 minutes in my particular oven).