Instructions

  1. Preheat oven to 375 degrees.
  2. Cream butter and cream cheese together.
  3. Blend in egg and maple flavoring.
  4. Add dry cake mix 1/3 at a time, mix well after each addition.
  5. Chill for 30 minutes.
  6. Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.