Ingredients

• 2 (12 ounce) cans cream of mushroom soup
• 1 cup milk or 1 cup half-and-half
• 1/2 cup mayonnaise
• 2 cups Velveeta cheese, cut up in cubes
• 1/2 cup chopped onion
• 3/4 cup frozen peas
• 2 (6 ounce) cans solid white tuna, broken into large pieces
• 1 cup crushed saltine crackers
• 1/2 cup margarine, melted
• 2 1/4 cups cooked penne pasta
• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper