Ingredients
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3 -4 lbs pork butt
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1/2 teaspoon salt
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1 teaspoon black pepper
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2 teaspoons vegetable oil
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1 cup root beer (not diet!)
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2 teaspoons minced garlic
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3 cups root beer (not diet)
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1 cup chili sauce (heinz makes a really good one)
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1/2 teaspoon hot sauce (like tabasco or texas pete)
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toasted hot dog bun
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chopped onion
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2 -3 onions, cut into thin wedges
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1 teaspoon minced garlic
Instructions
- Rub meat with salt and pepper.
- In a large skillet brown roast in hot oil.
- Put in crock pot with garlic, onions and root beer.
- Cover.
- Cook on low for 8 hours or high for 5 hours.
- ------RootBeer Sauce---------.
- In a medium saucepan combine the rootbeer, chili sauce and garlic.
- Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
- Reduce to 2 cups.
- Add hot sauce.
- ------ToServe--------.
- Remove meat and with 2 forks shred.
- Place on toasted bun with condiments and spoon on the sauce.