Instructions

  1. Rub meat with salt and pepper.
  2. In a large skillet brown roast in hot oil.
  3. Put in crock pot with garlic, onions and root beer.
  4. Cover.
  5. Cook on low for 8 hours or high for 5 hours.
  6. ------RootBeer Sauce---------.
  7. In a medium saucepan combine the rootbeer, chili sauce and garlic.
  8. Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
  9. Reduce to 2 cups.
  10. Add hot sauce.
  11. ------ToServe--------.
  12. Remove meat and with 2 forks shred.
  13. Place on toasted bun with condiments and spoon on the sauce.