Ingredients
Instructions
- In a food processor 9or by hand, combine all the ingredients except the pasta.
- (The sauce should remain chunky.).
- Taste for seasoning, adding salt and pepper as needed.
- Set aside.
- Bring a large pot of water to the boil.
- Add pasta and boil for 10-12 minutes or until"al dente".
- Drain, reserving 1/3 cup of pasta water.
- Place spaghettini in a bowl and immediately toss with pasta water and sauce.
- For those who like it, serve with extra olive oil and Parmesan cheese.