Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks

5 mins

20 servings

5.0/5 (19 reviews)

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Ingredients

Instructions

Boil water in a teapot or something like that.
Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
Add the imitation vanilla; Mix thoroughly.
Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
Makes approximately 32 oz.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Beverages

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Amount Per Serving
Calories 109.1
% Daily Value*
Total Fat 0.7g	1%
Cholesterol 0mg	0%
Total Carbohydrate 23.8g	9%
	Dietary Fiber 1.7g	6%
	Sugars 20.0g
Protein 1.2g

Amount Per Serving

Calories 109.1

% Daily Value*

Total Fat 0.7g

Cholesterol 0mg

Total Carbohydrate 23.8g

Dietary Fiber 1.7g

Sugars 20.0g

Protein 1.2g