Ingredients

Instructions

  1. Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
  2. Add 2 cans of crushed tomatoes, and vodka.
  3. Cook about 1/2 hour or until all alcohol has burned off.
  4. Add heavy cream and basil.
  5. Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
  6. Let sauté about 1/2 hour.
  7. Serve with penne and freshly grated parmesan cheese.