Ingredients
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1 teaspoon garlic, minced
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2 teaspoons shallots, minced
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2 tablespoons Dijon mustard
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1 1/2 teaspoons dried oregano
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1/2 teaspoon ground black pepper
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1/4 teaspoon kosher salt
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1/4 cup red wine vinegar
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1 1/3 cups olive oil, mild flavored
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3 tablespoons parmesan cheese, grated
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1/2 head iceberg lettuce, chopped into 1/8 inch wide strips
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1/2 head romaine lettuce, chopped into 1/8 inch wide strips
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12 leaves basil, chopped into fine strips
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3 cups mozzarella cheese, shredded
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1 cup garbanzo beans
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4 cups tomatoes, seeded and diced
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3 cups turkey breast, diced
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2 teaspoons dried parsley
Instructions
- For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
- For dressing, whisk together ingredients in a small bowl and chill for an hour.
- Just before serving, toss dressing with salad and serve on small individual plates.
- Can serve 4 for a main dish or 8 for small side salads.