Ingredients
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8 ounces egg noodles (fine) or 8 ounces eggless noodles (fine)
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1 cup low fat cottage cheese
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1 cup low-fat yogurt
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1 tablespoon Worcestershire sauce (vegetarian brands are available, if preferred)
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1/2 teaspoon salt
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2 pinches cayenne pepper, to taste
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1 tablespoon paprika, to taste
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1 -2 garlic clove, minced
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1 small yellow onions or 1 small sweet onion, chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
- Mix all ingredients together except for paprika.
- Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
- Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.