Ingredients

Instructions

  1. heat oil in a medium skillet over medium-low heat.
  2. Add tofu, sprinkle generously with seasoned salt and fry until browned, approximately 5 – 7 minutes.
  3. Add vegetables to skillet and continue cooking over medium flame, until hot.
  4. Garnish with dried basil, hot sauce or cayenne, and add salt and pepper to taste.