Ingredients
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1 teaspoon dry chopped onion flakes
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 teaspoon ground turmeric
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1/2 teaspoon ground cumin
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1/4 teaspoon ground ginger
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
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1 cup long grain rice
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1/3 cup dry wild rice
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1 tablespoon butter
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1/2 teaspoon dry parsley flakes
Instructions
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.