Ingredients

• 2 1/2 cups seedless watermelon, cut in 1 inch cubes or balls (reserve juice)
• 1 1/2 cups cherry tomatoes or 1 1/2 cups grape tomatoes, halved
• 1/2 cup gorgonzola or 1/2 cup Roquefort cheese, crumbled
• salt
• 1 tablespoon extra virgin olive oil
• 2 tablespoons sherry wine vinegar
• 1 pinch cayenne
• 1/2 cup cilantro or 1/2 cup parsley, roughly chopped
• 1/2 cup scallion, minced