Ingredients
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1 lb fresh asparagus, cleaned,trimmed
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1 small yellow bell pepper, seeded,thinly sliced
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1 small red bell pepper, seeded,thinly sliced
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1 small red onion, thinly sliced
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3/4 cup roast garlic vinaigrette dressing, divided (Kraft Special Collection)
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1/4 cup 100% grated parmesan cheese
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1 small green bell pepper, seeded,thinly sliced
Instructions
- Heat ½ Cup of the Dressing in Large Nonstick Skillet.
- Add Peppers and Onion.
- Cook and Stir on Medium-High Heat 3 to 5 Minutes or Until Tender.
- Add Asparagus to skillet.
- Pour Remaining ¼ Cup Dressing Evenly Over Asparagus and Cover.
- Reduce Heat to Medium-Low and Cook 5-7 Minutes or Until Asparagus are Tender.
- Spoon onto Serving Platter and Sprinkle with Cheese.