Instructions

  1. Cut a thin slice from the bottom of each tomato so it will stand upright.
  2. Discard these slices.
  3. Cut each tomato horizontally into 5 slices, keeping the slices together.
  4. Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
  5. Place the tomato slices on a serving dish.
  6. Using 1/4 of the salad mixture, equally top the tomato slices.
  7. Repeat the layers three more times, ending with the top tomato slices.
  8. Drizzle the remaining 1/4 cup dressing and serve.